Yazar
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Influence of different cooking methods on quality characteristics and nutritional value of gluten-free beef burger patties formulated with walnut oil safflower oil and buckwheat
Fadiloglu Eylem Ezgi:: Turp Gulen Yildiz:: Celebioglu Cansu:: Sel Gamze (2023)In this study it was aimed to develop gluten-free beef burger patties with walnut and safflower oils and to examine the effects of different cooking methods on the quality and nutritional value of the product. Two different ...
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