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Comparative assessment of potassium sorbate and clove oil (Syzygium aromaticum, L.) on quality alteration in chilled crayfish (astacus leptodactylus) [Potasyum sorbat ve karanfil yağının (Syzygium aromaticum, L.) soğutulmuş kerevitlerde (astacus leptodact
(Yuzuncu Yil University Journal of Agricultural Sciences, 2020)In this study, comparative assessment of potassium sorbate and clove oil (Syzygium aromaticum L.) on the quality characteristics of crayfish (Astacus leptodactylus) during storage at 2°C for 20 days has been investigated. ... -
The effects of goji berry (Lycium barbarum L.) extract on some chemical, microbiological and sensory characteristics of liquid smoked common carp (cyprinus carpio L., 1758) sausages [Kurt üzümü (Lycium barbarum L.) ekstraktının sazan (cyprinus carpio L.,
(Yuzuncu Yil University Journal of Agricultural Sciences, 2019)In this study, the effects of goji berry extract on some quality characteristics of common carp (Cyprinus carpio L., 1758) sausages during 28 days of storage at 2±1°C were investigated. TBA (Thiobarbituric acid) values ...